DENAZYME GEL is a pure, microbial ß-glucanase that effectively hydrolyzes yeast cell walls. Highly thermostable, the enzyme allows yeast extract manufacturers to optimize process yields and add value to yeast cell wall insolubles. It is produced via fermentation from Streptomyces sp.
Benefits of DENAZYME GEL for yeast extract processing:
Increases yeast extract yield by up to 30%
Adds value to yeast cell wall insolubles
Allows for manufacturing flexibility
Maintains flavor profile of final yeast extract
Applications
Yeast extract processing
Additional Information
Nagase is an enzyme manufacturer and supplier with a long history of developing novel enzymes dating back to 1939. We offer a variety of specialty enzymes, including those for food processing, textile processing, cosmetics and other industrial applications.
Services
Technical, application, and regulatory support available
