DENAZYME PMC is a pure, microbial protease that selectively hydrolyzes connective tissue. The leading food-grade collagen-specific protease, it can be used to tenderize many kinds of meat, including retort and processed, as well as to improve the texture and “knack” of natural casing.
Benefits for Meat:
- Tenderizes meat without breaking down non-collagen proteins
- Effective and controlled tenderization even during long storage periods
- Difficult to overdose unlike other proteases
Benefits for Natural Sausage Casings:
- Improves bite, or “knack,” for quality sausage
Meat and natural casings
Nagase is an enzyme manufacturer and supplier with a long history of developing novel enzymes dating back to 1939. We offer a variety of specialty enzymes, including those for food processing, textile processing, cosmetics and other industrial applications.