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Food & Beverage
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All Food and Beverage Ingredients
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Enzyme for yeast extract processing yield improvement
![](https://nagaseamerica.com/wp-content/uploads/2014/04/Egg-Processing-100x100.png)
Enzyme for optimizing egg use and increasing viscosity and thermostability of sauces and dressing, as well as improving the volume and crumb of baked goods
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Enzyme that can be used to tenderize many kinds of meat as well as to improve the texture and “knack” of natural casing
![](https://nagaseamerica.com/wp-content/uploads/2014/04/Pullulan-Film-100x100.jpg)
Pullulan is a unique functional polysaccharide for film forming, capsules, sugar coating and binder applications.
![](https://nagaseamerica.com/wp-content/uploads/2014/04/Sunmalt-Photo-100x100.jpg)
SUNMALT-S is a high purity maltose for tableting, glazing, flavors, beers and culture media applications.
![](https://nagaseamerica.com/wp-content/uploads/2014/04/TREHA-trehalose4-100x100.jpg)
Trehalose is a multi-functional disaccharide for the bakery, beverage, snack, meat and seafood, vegetable and fruit, as well as frozen foods categories.