All Food and Beverage Ingredients
Enzyme for yeast extract processing yield improvement
Enzyme for optimizing egg use and increasing viscosity and thermostability of sauces and dressing, as well as improving the volume and crumb of baked goods
Enzyme that can be used to tenderize many kinds of meat as well as to improve the texture and “knack” of natural casing
Pullulan is a unique functional polysaccharide for film forming, capsules, sugar coating and binder applications.
SUNMALT-S is a high purity maltose for tableting, glazing, flavors, beers and culture media applications.
Trehalose is a multi-functional disaccharide for the bakery, beverage, snack, meat and seafood, vegetable and fruit, as well as frozen foods categories.