DENAZYME PLA2 is a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. It can be used in a variety of applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin production (soybean, sunflower, or rapeseed). DENAZYME PLA2 is a Kosher and Halal certified alternative to phospholipase A2 derived from porcine pancreas. It is produced via fermentation from Streptomyces sp.
Application Benefits for Emulsions (Sauces and Dressings):
Increases emulsifying property of egg yolks or whole eggs
Improves heat stability
Enhances viscosity and mouthfeel
Application Benefits for Baked Goods (Cakes and Breads):
Increases volume
Extends shelf-life
Improves crumb structure and softness
Application Benefits for Hydrolyzed Lecithin:
Improves hydrolyzed lecithin stability during shelf-life
Applications
Egg processing, emulsions, baked goods, and lecithin processing
Additional Information
Nagase is an enzyme supplier and manufacturer with a long history of novel enzyme development dating back to 1939. Nagase manufactures a variety of specialty enzymes, including those for food processing, textile processing, cosmetics and other industrial applications.
Services
Technical, application, and regulatory support
Regulatory Information
Generally Recognized as Safe (GRAS), Kosher, Halal
