DENAZYME PLA2

DENAZYME PLA2 is a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. It can be used in a variety of applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin production (soybean, sunflower, or rapeseed). DENAZYME PLA2 is a Kosher and Halal certified alternative to phospholipase A2 derived from porcine pancreas. It is produced via fermentation from Streptomyces sp.

Application Benefits for Emulsions (Sauces and Dressings):

Increases emulsifying property of egg yolks or whole eggs
Improves heat stability
Enhances viscosity and mouthfeel

Application Benefits for Baked Goods (Cakes and Breads):

Increases volume
Extends shelf-life
Improves crumb structure and softness

Application Benefits for Hydrolyzed Lecithin:

Improves hydrolyzed lecithin stability during shelf-life

Applications

Egg processing, emulsions, baked goods, and lecithin processing

Additional Information

Nagase is an enzyme supplier and manufacturer with a long history of novel enzyme development dating back to 1939. Nagase manufactures a variety of specialty enzymes, including those for food processing, textile processing, cosmetics and other industrial applications.