TREHA® key attributes
• Off-note masking •
TREHA® trehalose overcomes negative off-notes in both flavors & odors, including proteins, vitamins, minerals and high intensity sweeteners.
• Enhanced flavor •
TREHA® trehalose enhances saltiness as well as reduces the bitterness of potassium chloride in low sodium formulations. TREHA® also highlights fruit flavors, especially citrus.
• Flavor stability •
TREHA® trehalose helps protect flavor quality during processing and shelf life.