TREHA® trehalose as natural flavor

a label friendly ingredient
for innovative flavor systems.
 
request your sample today!

TREHA® key attributes

• Off-note masking •

TREHA® trehalose overcomes negative off-notes in both flavors & odors, including proteins, vitamins, minerals and high intensity sweeteners.

• Enhanced flavor •

TREHA® trehalose enhances saltiness as well as reduces the bitterness of potassium chloride in low sodium formulations. TREHA® also highlights fruit flavors, especially citrus.

• Flavor stability •

TREHA® trehalose helps protect flavor quality during processing and shelf life.

TREHA® background

TREHA® trehalose is recognized as GRAS by the Flavor and Extract Manufacturers Association of the U.S. (FEMA).
Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. Many applications can use up to five percent.
 
TREHA® also received a “no questions” letter from the FDA for GRAS.

to learn more about the other
benefits of treha® please download:
 
natural flavor information

TREHA® video

over 180 years of japanese quality

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New York, NY 10036
 
+1-202-703-1340
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The labeling, substantiation and decision making of all claims for your products is your responsibility. We recommend you consult regulatory and legal advisors familiar with all applicable laws, rules and regulations prior to making labeling and claims decisions. Information included in this document is provided in good faith and to the best of current knowledge. Laws, regulations and/or third party rights may prevent customers from importing, using, processing, and/or re-selling products described herein in a given manner. Without separate, written agreement between the customer and NAGASE to such effect, this document does not constitute a representation or warranty of any kind and is subject to change without further notice.
 
TREHA® is a registered trademark of the NAGASE Group.