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DENAZYME PMC

DENAZYME PMC

DENAZYME PMC is a pure, microbial protease that selectively hydrolyzes connective tissue. The leading food-grade collagen-specific protease, it can be used to tenderize many kinds of meat, including retort and processed, as well as to improve the texture and “knack” of natural casing.

Benefits for Meat:

Benefits for Natural Sausage Casings:

Product Applications

Meat and natural casings

Additional Information

Nagase is an enzyme manufacturer and supplier with a long history of developing novel enzymes dating back to 1939. We offer a variety of specialty enzymes, including those for food processing, textile processing, cosmetics and other industrial applications.

Services

Technical, application, and regulatory support available

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